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Breakfast Egg Wrap
Breakfast Egg Wrap
Nutrition
429
KCAL
28g
protein
20g
fat
31g
carbs
Ingredients
500g fresh mushrooms
4 tsp rapeseed oil
320g cherry tomatoes, halved
2 avocados
2 handfuls of parsley, chopped
8 tbsp porridge oats
10 eggs
4 tbsp English mustard powder
Info
4 servings
Preparation : 5 mins
Cooking time : 7 mins
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